Canopy, our exquisite dark roast, is a blend of Beneficio San Vicente from Santa Barbara, Honduras and Kovachii from Cajamarca, Peru, providing a strong, complex flavor and deep aroma unlike any other. Roasted to perfection, hints of chocolate, spice, and caramel will enhance your coffee experience, while notes of dark chocolate, smoky, and caramel will have your taste buds soaring.
Roast Level
Medium
0%
Sweetness
Medium
0%
Tasting Notes:
Caramel
Dark Chocolate
Smoky
Origin:
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what is the difference between single origin coffee and coffee blends?
single origin coffee comes from a specific geographic region, or in 8th & Roast’s case, a farm or family of farms. this allows for a dialed-in flavor profile that carries the trademark of the area where the coffee was grown, with elements like climate, elevation, and soil as factors. blends are created when our roasters combine coffees of a different origin and/or process in a deliberate way, creating a unique flavor profile.
where do you roast your beans?
our roasting facility and training lab is located in the heart of nashville at 2637 grandview ave. while it is not open to the public on a daily basis, it is where we host our community classes.
i want to learn more about coffee. do you offer classes?
we offer classes occasionally, with topics ranging from ‘coffee 101’ to ‘latte art’ to ‘home brewing and extraction.’ check out our classes page for the most updated information.
how do i store my coffee?
try to avoid heat, light, moisture, and oxygen to keep your beans at their freshest. our bags are designed for great storage, and we recommend keeping them in a dry, dark pantry for optimal storage. we don’t recommend storing beans in the refrigerator.
what is common voice?
Common Voice is the sister brand of 8th & Roast Coffee Co. originally launched by good citizen coffee, it is now part of the 8th & Roast family when we acquired the brands. common voice provides more people with access to boutique coffee and enables farmers to sell more of their available crops year after year. the resulting blends are produced and processed to the same standards as all our coffees.
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