Shop - origin - 8th and Roast - Development

Veloso | Brazil

Relationship series: Cerrado Mineiro, Brazil Elevation: 1100 MASL Varietal: Mixed Variety Process: Natural Roasted: Nashville, TN Notes: Tamarind, Peanut Butter, Chocolate Roast Level: Medium Paulo Veloso Júnior represents the 2nd...

Concepción Buena Vista | Guatemala

Tasting Notes: Toasted Almond, Pear, Chocolate For us, coffee is about relationships. These relationships throughout the supply chain are the foundation 8th & Roast is built on, and this coffee from our friends at Finca Concepción Buena Vista in...

Dark Blue | Brazil

Tasting Notes:  Toasted Peanut Butter, S'mores, Baker's Chocolate Dark Blue is bolder take on our Sweet Brazil, roasted a little darker for a full bodied and more chocolaty cup. Initially, Dark Blue was a wholesale exclusive offering, but word got out,...

Ardi | Ethiopia

Tasting Notes: Blue Raspberry Slushy, Coconut, Rose Our Ethiopia Ardi Natural process—an intensely fruity and floral coffee—comes to us from the Biru Bekele Washing Station in the Guji Zone of the Oroma region of Ethiopia. The station was built by Biru...

Santa Maria De Dota | Costa Rica

Tasting Notes: Toffee, Cherry, and Coffee Blossom Honey This amazing coffee comes from the Santa Maria de Dota region and is processed and imported by our friends at Hacienda La Minita, who have been producing incredible Costa Rican coffees for decades...

Sweet Brazil | Brazil

Tasting Notes: Peanut Butter, Cocoa, Graham Cracker Sweet Brazil is our most popular single origin offering by a wide margin. It’s an approachable and sweet coffee, with something for everyone. The coffee is sourced from our friends, Veloso Coffee, from...

Vunga Cooperative | Rwanda

Tasting Notes: Grapefruit, Pomegranate, Apricot, Candied Pecan We connected with this amazing new coffee through a chance meeting at our Charlotte Ave location with Kenny Ntwali of Higa Coffee. Kenny, who is from Rwanda, studied in the US and is now...

Concepción Buena Vista Natural | Guatemala

Tasting Notes: Caramel Apple, Black Raspberry, Tootsie Roll For us, coffee is about relationships. These relationships throughout the supply chain are the foundation 8th & Roast is built on, and this coffee from our friends at Finca Concepción Buena...

La Joya Honey | Guatemala

We're excited to mark the return of La Joya Honey, a lactic honey–processed lot from the Solano family at Finca Concepción Buena Vista in San Martín Jilotepeque, Guatemala. First released two years ago as the farm’s first-ever honey process, this method...

El Rodeo | Costa Rica

A fan favorite returns! This is our second harvest working with Javier Umaña, a producer in the El Rodeo community of Costa Rica’s Santa María de Dota. We were introduced to Don Javier two years ago by our friends at Hacienda La Minita, while visiting...