Shop - notes - 8th and Roast - Development

Hold Fast Blend

Over the years, we've had people ask if we would ever consider offering a darker roast, something for those who typically enjoy French or Italian style coffees. A few months ago, we tried one out with Legender Especial, a blend of Brazilian coffees from...

Rita AB | Kenya

Regional select: Nyeri, Kenya Elevation: 1500-1700 MASL Varietal: SL34, SL28, Ruiru 11 Process: Washed Roasted: Nashville, TN Notes: Grapefruit, Caramel Apple Lollipop, Balanced Roast Level: Light Hailing from Kenya, allow us to introduce...

Veloso | Brazil

Relationship series: Cerrado Mineiro, Brazil Elevation: 1100 MASL Varietal: Mixed Variety Process: Natural Roasted: Nashville, TN Notes: Tamarind, Peanut Butter, Chocolate Roast Level: Medium Paulo Veloso Júnior represents the 2nd...

Cold Brew Blend

Our Cold Brew is a custom blend made specifically to pair perfectly with the cold brew brewing method. It has rich notes of chocolate, praline, and stone fruit.

Concepción Buena Vista | Guatemala

Tasting Notes: Toasted Almond, Pear, Chocolate For us, coffee is about relationships. These relationships throughout the supply chain are the foundation 8th & Roast is built on, and this coffee from our friends at Finca Concepción Buena Vista in...

Dark Blue | Brazil

Tasting Notes:  Toasted Peanut Butter, S'mores, Baker's Chocolate Dark Blue is bolder take on our Sweet Brazil, roasted a little darker for a full bodied and more chocolaty cup. Initially, Dark Blue was a wholesale exclusive offering, but word got out,...

Ardi | Ethiopia

Tasting Notes: Blue Raspberry Slushy, Coconut, Rose Our Ethiopia Ardi Natural process—an intensely fruity and floral coffee—comes to us from the Biru Bekele Washing Station in the Guji Zone of the Oroma region of Ethiopia. The station was built by Biru...

French New Wave Blend

Tasting Notes: Brown Sugar, Hazelnut, Cinnamon Our flagship blend is a smooth-drinking, crowd-pleasing blend of delicious Central and South American coffees, including Brazil, Costa Rica and Honduras. With the perfect amount of depth and sweetness, this...

Jetsetter Blend

Tasting Notes: Candied Pecan, Blackberry, Maple Syrup Jetsetter is our house blend for our airport locations at BNA! The components rotate seasonally, but currently Jetsetter features a natural process Brazil base with super clean Guatemalan washed...

Santa Maria De Dota | Costa Rica

Tasting Notes: Toffee, Cherry, and Coffee Blossom Honey This amazing coffee comes from the Santa Maria de Dota region and is processed and imported by our friends at Hacienda La Minita, who have been producing incredible Costa Rican coffees for decades...

Sunflower Espresso Blend

Tasting Notes: Syrupy Cocoa, Cherry, Toasted Almond Our espresso blend was created to be rich, sweet, and complex. It plays well with milk, but it shines on its own too. It’s perfect for espresso, and also great for your favorite filtered brew method. We...

Sweet Brazil | Brazil

Tasting Notes: Peanut Butter, Cocoa, Graham Cracker Sweet Brazil is our most popular single origin offering by a wide margin. It’s an approachable and sweet coffee, with something for everyone. The coffee is sourced from our friends, Veloso Coffee, from...