Light Roast Coffee

• Chocolate
• Fruity

Chin Up Blend

This medium roast coffee is the perfect pick-me-up for any and every part of your day. A balanced Latin American blend, this coffee boasts tasting notes of rich dark chocolate and bold cherry for a bright, balanced flavor experience.  

• Chocolate
• Fruity
• Nutty

Stay Golden Blend

Words to live and drink by, enjoy a cup of Stay Golden, our classic African coffee blend. This light roast coffee boasts tasting notes of rich dark chocolate as well as fruits and florals for a complex, botanical flavor. 

• Fruity
• Sweet

Up & At 'Em Blend

  Get a move on with Up & At ‘Em, our Latin American and African coffee blend. This light roast coffee boasts tasting notes of exotic kiwi and rich dark chocolate for a one-of-a-kind, complex flavor experience.    

Agua Common Voice

Agua is a light roast coffee blend, sourced from Latin American and African origins. It boasts a vibrant, delightful flavor profile, with notes of blackberry, vanilla, and brightness. Enjoy the perfect cup of coffee with Agua.

Rita AB | Kenya

Regional select: Nyeri, Kenya Elevation: 1500-1700 MASL Varietal: SL34, SL28, Ruiru 11 Process: Washed Roasted: Nashville, TN Notes: Grapefruit, Caramel Apple Lollipop, Balanced Roast Level: Light Hailing from Kenya, allow us to introduce...

Veloso | Brazil

Relationship series: Cerrado Mineiro, Brazil Elevation: 1100 MASL Varietal: Mixed Variety Process: Natural Roasted: Nashville, TN Notes: Tamarind, Peanut Butter, Chocolate Roast Level: Medium Paulo Veloso Júnior represents the 2nd...

Cold Brew Blend

Our Cold Brew is a custom blend made specifically to pair perfectly with the cold brew brewing method. It has rich notes of chocolate, praline, and stone fruit.

Concepción Buena Vista | Guatemala

Tasting Notes: Toasted Almond, Pear, Chocolate For us, coffee is about relationships. These relationships throughout the supply chain are the foundation 8th & Roast is built on, and this coffee from our friends at Finca Concepción Buena Vista in...

Ardi | Ethiopia

Tasting Notes: Blue Raspberry Slushy, Coconut, Rose Our Ethiopia Ardi Natural process—an intensely fruity and floral coffee—comes to us from the Biru Bekele Washing Station in the Guji Zone of the Oroma region of Ethiopia. The station was built by Biru...

Santa Maria De Dota | Costa Rica

Tasting Notes: Toffee, Cherry, and Coffee Blossom Honey This amazing coffee comes from the Santa Maria de Dota region and is processed and imported by our friends at Hacienda La Minita, who have been producing incredible Costa Rican coffees for decades...

Vunga Cooperative | Rwanda

Tasting Notes: Grapefruit, Pomegranate, Apricot, Candied Pecan We connected with this amazing new coffee through a chance meeting at our Charlotte Ave location with Kenny Ntwali of Higa Coffee. Kenny, who is from Rwanda, studied in the US and is now...

Concepción Buena Vista Natural | Guatemala

Tasting Notes: Caramel Apple, Black Raspberry, Tootsie Roll For us, coffee is about relationships. These relationships throughout the supply chain are the foundation 8th & Roast is built on, and this coffee from our friends at Finca Concepción Buena...