Shop - 8th and Roast - Development

Coffee 101: 8&R's Seed to Cup - March 21, 2026

Coffee 101 is 8th & Roast’s unique version of a standard “seed to cup” coffee education course. The goal of this class is to use 8th & Roast’s first hand experience to educate, as well as provide tangible and delicious examples of the complex...

Home Espresso & Extraction - March 21, 2026

HOME ESPRESSO & EXTRACTION is the perfect class for the aspiring espresso aficionado; focusing on dialing in, extraction and taste! This class will focus on the dialing process and the extraction side of espresso. This class will not focus on latte...

El Rodeo | Costa Rica

A fan favorite returns! This is our second harvest working with Javier Umaña, a producer in the El Rodeo community of Costa Rica’s Santa María de Dota. We were introduced to Don Javier two years ago by our friends at Hacienda La Minita, while visiting...

La Joya Honey | Guatemala

We're excited to mark the return of La Joya Honey, a lactic honey–processed lot from the Solano family at Finca Concepción Buena Vista in San Martín Jilotepeque, Guatemala. First released two years ago as the farm’s first-ever honey process, this method...

Titans Blend

Tasting Notes: Chocolate, Sweet, Bold Great coffee starts with great relationships. As the official coffee partner of the Tennessee Titans, the Titan blend brings exceptional taste and uncompromising quality to every cup. The blend components rotate...

Sweet Brazil | Brazil

Tasting Notes: Peanut Butter, Cocoa, Graham Cracker Sweet Brazil is our most popular single origin offering by a wide margin. It’s an approachable and sweet coffee, with something for everyone. The coffee is sourced from our friends, Veloso Coffee, from...

Santa Maria De Dota | Costa Rica

Tasting Notes: Toffee, Cherry, and Coffee Blossom Honey This amazing coffee comes from the Santa Maria de Dota region and is processed and imported by our friends at Hacienda La Minita, who have been producing incredible Costa Rican coffees for decades...

Sunflower Espresso Blend

Tasting Notes: Syrupy Cocoa, Cherry, Toasted Almond Our espresso blend was created to be rich, sweet, and complex. It plays well with milk, but it shines on its own too. It’s perfect for espresso, and also great for your favorite filtered brew method. We...

French New Wave Blend

Tasting Notes: Brown Sugar, Hazelnut, Cinnamon Our flagship blend is a smooth-drinking, crowd-pleasing blend of delicious Central and South American coffees, including Brazil, Costa Rica and Honduras. With the perfect amount of depth and sweetness, this...

Jetsetter Blend

Tasting Notes: Candied Pecan, Blackberry, Maple Syrup Jetsetter is our house blend for our airport locations at BNA! The components rotate seasonally, but currently Jetsetter features a natural process Brazil base with super clean Guatemalan washed...

Buckle Down Blend

Stay focused and driven with Buckle Down, our delicious Latin American coffee blend. This medium roast coffee boasts tasting notes of sumptuous fig and complex baker’s spices for an overall smooth flavor experience.

• Chocolate
• Fruity

Chin Up Blend

This medium roast coffee is the perfect pick-me-up for any and every part of your day. A balanced Latin American blend, this coffee boasts tasting notes of rich dark chocolate and bold cherry for a bright, balanced flavor experience.