Regional select: Nyeri, Kenya
| Elevation: 1500-1700 MASL | Varietal: SL34, SL28, Ruiru 11 |
|---|---|
| Process: Washed | Roasted: Nashville, TN |
| Notes: Grapefruit, Caramel Apple Lollipop, Balanced | Roast Level: Light |
Hailing from Kenya, allow us to introduce you to Rita AB! This crop is grown in deep red volcanic soils, rich in organic matter, lending complexity to the cup. This coffee is selectively hand-picked on small family farms, using only the ripest cherries and washing in clean river water before sun-drying on raised beds. The resulting cup is balanced and bright, delivering juicy grapefruit and sweet caramel apple notes.