Coffee 101 is 8th & Roast’s unique version of a standard “seed to cup” coffee education course.
The goal of this class is to use 8th & Roast’s first hand experience to educate, as well as provide tangible and delicious examples of the complex journey coffee takes from seed to cup!
This class will cover the following:
- Popular Coffee Producing Countries
- Origin characteristics
- Elevation and climate
- Popular processing techniques
- 8th & Roast’s Roasting Philosophy
- Brewing Categories and description
- Brewing Philosophy and featured coffee approach
