Behind the Beans

We’ve been on the lookout for an amazing Rwandan coffee for a while now—so we were so excited to connect with Kenny Ntwali of Higa Coffee at a chance meeting at our

Costa Rican coffee is good, like really good—From the beginning, 8th & Roast has worked hard to have delicious and dynamic Costa Rican coffees available for our customers,

It might come as a surprise, but it’s easier than you might think to inspire a blissful coffee shop experience in your own home. You don't have to be a trained barista, and you don’t have

David checks on the freshly drying natural process coffees on the farm’s raised beds. Our partnership with Finca Concepción Buena Vista in Guatemala grew this past yea

I’ve always cared about the people I work with a LOT, and back when the pandemic happened, I started to feel the need to ask our team this question more than ever.  It’s

Eddy and David Solano, fourth-generation coffee farmers on their family’s Finca Concepción Buena Vista in San Martín Jilotepeque, Chimaltenango, Guatemala. Excell