Behind the Beans

It might come as a surprise, but it’s easier than you might think to inspire a blissful coffee shop experience in your own home. You don't have to be a trained barista, and you don’t have

David checks on the freshly drying natural process coffees on the farm’s raised beds. Our partnership with Finca Concepción Buena Vista in Guatemala grew this past yea

I’ve always cared about the people I work with a LOT, and back when the pandemic happened, I started to feel the need to ask our team this question more than ever.  It’s

Eddy and David Solano, fourth-generation coffee farmers on their family’s Finca Concepción Buena Vista in San Martín Jilotepeque, Chimaltenango, Guatemala. Excell

The quality of your coffee matters. It's true for cafes, restaurants, hotels, and event centers—and it matters in offices too! We've all experienced the bitter disappointment

This is the first blog in a series highlighting some of the coffee producers whose amazing coffee is featured on our shelves. At 8th & Roast, we're working to create long-term