Behind the Beans

Our featured coffees this month both come to us from Manuel Pereira and his farm, Finca La Concepción, in Marcala, Honduras. We've been buying Manuel's coffees for componen

The view from La Minita’s microlot facility in Tarrazú. Costa Rica is an incredible place, and some of the most interesting coffees we’ve had over the last two ye

Eddy Solano looks on as his wife, Adriana, a microbiologist, uses a microscope in the farm’s new lab. We've been lucky to feature several amazing coffees from the Solano family

  Washed coffees dry on raised beds at the Hacienda La Minita Microlot facility in Tarrazú, Costa Rica We were excited to feature two brand new coffees in-store in November f

We’ve been on the lookout for an amazing Rwandan coffee for a while now—so we were so excited to connect with Kenny Ntwali of Higa Coffee at a chance meeting at our

Costa Rican coffee is good, like really good—From the beginning, 8th & Roast has worked hard to have delicious and dynamic Costa Rican coffees available for our customers,