Behind the Beans

Roasters love high elevation coffee because there's way more flavor potential, let me explain. When coffee is grown at a higher elevation, the plant matures more slowly. So if you know a

We've talked about a lot of coffees from one particular farm in Guatemala this past year—Finca Concepción Buena Vista—and for good reason. The coffees have been a

Looking to improve your home coffee brewing set up? The grinder is, hands down, the most important investment you can make. Brewing a good cup of coffee is all about extraction, and the quality of you

We've been hard at work in the first few months of the year, visiting farm partners across Central America, catching up with our friends, and making new ones along the way! Our first trip of

The view from La Minita’s microlot facility in Tarrazú. Costa Rica is an incredible place, and some of the most interesting coffees we’ve had over the last two ye

  Washed coffees dry on raised beds at the Hacienda La Minita Microlot facility in Tarrazú, Costa Rica We were excited to feature two brand new coffees in-store in November f